Dear Caveman (or Cavewoman):
Q: Did cavemen boil ribs and crockpot Boston butts? Did they roast briskets in an oven?
A: Hell No! I wouldn't feed crockpot BBQ to my pet dinosaur!
They cooked over an open fire – they were the first to discover the smoke flavor and flame kissed goodness we now know as BBQ.
Now, you can toss out that crockpot pulled pork and replace it with smoked Boston butts so delicious that you’ll forget all about the fact you’re supposed to be on a “paleo diet”.
Why boil ribs or cook them in an oven when you could be eating championship smoked ribs – real caveman ribs – smoked over real fire.
Give the greasy fried do-do bird the boot – now you can be dining like a King or Queen on 1st place competition chicken.
Tough as T-Rex steaks are a thing of the past after you start cooking the way I show you how in PaleoQue...
And don’t worry if you don’t have a smoker yet, PaleoQue has a whole chapter on equipment selection. You can even use your BBQ grill as a smoker. You’ll even get a complete list of smoking woods and how to use them. Just like a fine wine is paired with a meal, smoke flavor is paired with your BBQ. If you are ready to start your new, exciting paleo diet now, click the button below. If you need more info, just keep reading...
I’m Bill Anderson, head pitmaster on the Chatham Artillery BBQ Team and 8x Grand Champion.
I’m going to help you to smoke competition quality BBQ in your own cave too! You see, I wasn’t always an expert BBQ pitmaster... I started out in my back yard like everybody else. I thought I was pretty good at it too - having “perfected” a few barbecue recipes that delighted my friends and family.
Then one day, I was asked to help my brother-in-law at a BBQ competition down in Douglas, GA. We took 2nd place ribs in the back yard division and we were hooked. We moved on up to the pro division and ran into some serious roadblocks. As it turned out, those guys in the pro division don’t mess around... they take their BBQ seriously!
It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was costing me a small fortune.
Competition after competition we sat there and watched while the other teams “walked” to get their checks and trophies. I found out real quick that BBQ judges were a lot different than my friends and family. BBQ judges will insult your barbecue skills in a heartbeat (with bad scoring) - friends and family will always tell you your BBQ is great no matter what.
Being a competitive person, I was determined to make the leap to competition quality BBQ recipes and not be satisfied with back yard quality anymore. After all, winning isn’t everything, it’s the ONLY thing.
I did some judging and I took a $750 class to figure out flavor profiles and other things the judges were looking for. These things, along with my own knowledge is what allowed me to go on to win 8 contests over the next 2 years - I was winning every other contest I entered! Yiiiippppeeee!
Not only was I king of my neighborhood, but I was king amongst professional barbecue teams too.
Now, I want to teach you all my secrets that cost me a small fortune to figure out!
So you can be the king (or queen) of your cave too.
If, for any reason, you are not satisfied with your paleo diet BBQ recipes, just send the processor (Clickbank) an email and they will immediately refund your money. There is a link to do this at the bottom of your email receipt. It's simple, easy, and fast.
It’s not gonna cost you $750 for a live class like I paid. There are no travel expenses. It’s not gonna cost you 5+ years going to the school of hard knocks either. It’s not gonna cost you $1000's in practice meat and fuel costs. Not to mention lost time and eating shoe leather until you get it right. And just think of the savings you'll see by cooking your own delicious BBQ, sides, and deserts, transforming ordinary choice steaks into prime steaks, and how to cook filet mignon on a ribeye budget.
I could easily charge you over $500 for this valuable information, but if you act now, you can get it all for the low price of $59.95 - $29.95 - price will go back up soon!
P.S. PaleoQue isn’t an ordinary “cookbook” with a bunch of useless recipes. It’s more of a complete instruction manual on how to cook competition quality BBQ Paleo style.
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